A NEW MODEL FOR DESCRIBING THE WATER SORPTION ISOTHERM OF FOODS

被引：20

作者：

CHIRIFE, J ^{[1
]}

BOQUET, R ^{[1
]}

FONTAN, CF ^{[1
]}

IGLESIAS, HA ^{[1
]}

机构：

[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT FIS,RA-1428 BUENOS AIRES,ARGENTINA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb09245.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1382 / 1383

页数：2

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[7]

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FONTAN, CF ;

CHIRIFE, J ;

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IGLESIAS, HA .

[10]

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