DETERMINATION OF FATTY-ACID COMPOSITION OF AMARANTHUS SPECIES

被引：26

作者：

AYORINDE, FO ^{[1
]}

OLOGUNDE, MO ^{[1
]}

NANA, EY ^{[1
]}

BERNARD, BN ^{[1
]}

AFOLABI, OA ^{[1
]}

OKE, OL ^{[1
]}

SHEPARD, RL ^{[1
]}

机构：

[1] OBAFEMI AWOLOWO UNIV,DEPT CHEM,IFE,NIGERIA

来源：

关键词：

D O I：

10.1007/BF02660754

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1812 / 1814

页数：3

共 6 条

[1] RAPID TRANS-ESTERIFICATION AND MASS-SPECTROMETRIC APPROACH TO SEED OIL ANALYSIS
AYORINDE, FO
CLIFTON, J
AFOLABI, OA
SHEPARD, RL
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (06) : 942 - 947
[2] SEED LIPIDS OF THE GRAIN AMARANTHS
OPUTE, FI
[J]. JOURNAL OF EXPERIMENTAL BOTANY, 1979, 30 (116) : 601 - 606
[3] SAUNDERS RM, 1981, J FOOD SCI, V46, P1175
[4] STENHAGEN E, 1974, REGISTRY MASS SPECTR, V3
[5] STENHAGEN E, 1974, REGISTRY MASS SPECTR, V2
[6] 1984, AMARANTH MODERN PROS, P26