CAPILLARY GAS-CHROMATOGRAPHIC DETERMINATION OF TERBUTRYN AND ITS DEGRADATION PRODUCTS IN SORGHUM GRAIN AND CONFIRMATION OF THE COMPOUNDS BY MASS-SPECTROMETRY

被引：9

作者：

BARDALAYE, PC

WHEELER, WB

MEISTER, CW

TEMPLETON, JL

机构：

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1985年 / 2卷 / 04期

关键词：

D O I：

10.1080/02652038509373557

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：283 / 294

页数：12

共 17 条

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[3] NUTRITIONAL QUALITY OF SORGHUM AND SORGHUM FOODS FROM SUDAN
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[J]. JOURNAL OF CEREAL SCIENCE, 1983, 1 (02) : 127 - 137
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[7] MUIR DCG, 1980, J AGR FOOD CHEM, V28, P714, DOI 10.1021/jf60230a002
[8] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY OF TRIAZINE HERBICIDES
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[J]. JOURNAL OF CHROMATOGRAPHY, 1982, 242 (01): : 77 - 96
[9] QUISTAD GB, 1983, RESIDUE REV, V85, P173
[10] RAMSTEINER K, 1974, J ASSOC OFF ANA CHEM, V57, P192