PLANT-DERIVED TRITERPENOID SWEETNESS INHIBITORS

被引：82

作者：

SUTTISRI, R ^{[1
]}

LEE, IS ^{[1
]}

KINGHORN, AD ^{[1
]}

机构：

[1] UNIV ILLINOIS, COLL PHARM, DEPT MED CHEM & PHARMACOGNOSY, PROGRAM COLLABORAT RES PHARMACEUT SCI, CHICAGO, IL 60612 USA

来源：

JOURNAL OF ETHNOPHARMACOLOGY | 1995年 / 47卷 / 01期

关键词：

GYMNEMA SYLVESTRE; ZIZIPHUS JUJUBA; HOVENIA DULCIS; TRITERPENOID GLYCOSIDES; SWEETNESS INHIBITORS;

D O I：

10.1016/0378-8741(95)01248-C

中图分类号：

Q94 [植物学];

学科分类号：

071001 [植物学];

摘要：

Considerable recent attention has been focused on naturally occurring compounds with taste-modifying activity, which are of potential use in both dietary sweetness management and in gaining a better understanding of the sweet taste sensation. This review summarizes information on the phytochemistry and biological activity of more than 40 triterpenoid sweetness inhibitors that have been isolated from the leaves of three medicinal plants, namely, Gymnema sylvestre R.Br. (Asclepiadaceae), Ziziphus jujuba P. Miller (Rhamnaceae), and Hovenia dulcis Thunb. (Rhamnaceae).

引用

页码：9 / 26

页数：18

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