A COMPARISON OF ULTRASONIC ESTIMATES OF RIB-EYE AREA AND FAT THICKNESS IN CATTLE

被引：6

作者：

DAVIS, JK

TEMPLE, RS

MCCORMICK, WC

机构：

来源：

关键词：

D O I：

10.2527/jas1966.2541087x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1087 / +

页数：1

共 10 条

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[2] ALSMEYER RH, 1963, P RECIP MEAT C, V16, P240
[3] USE OF ULTRASONICS + VISUAL APPRAISAL TO ESTIMATE TOTAL MUSCLING IN BEEF CATTLE
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LONG, RA
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CARMON, JL
SAFFLE, RL
[J]. JOURNAL OF ANIMAL SCIENCE, 1964, 23 (03) : 638 - &
[4] DAVIS JK, 1963, P RECIP MEAT C, V16, P230
[5] ESTIMATION OF RIB-EYE AREA AND FAT THICKNESS OF BEEF CATTLE WITH ULTRASONICS
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MEYER, WE
ZOBRISKY, SE
NAUMANN, HD
ALEXANDER, MA
[J]. JOURNAL OF ANIMAL SCIENCE, 1962, 21 (02) : 362 - &
[6] NAUMANN HD, 1952, P RECIP MEAT C, V5, P108
[7] SNEDECOR GW, 1956, STATISTICAL METHODS
[8] DEVELOPMENT AND APPLICATION OF ULTRASONIC METHODS FOR MEASURING FAT THICKNESS AND RIB-EYE AREA IN CATTLE AND HOGS
STOUFFER, JR
WELLINGTON, GH
DIEKMANN, A
WALLENTINE, MV
[J]. JOURNAL OF ANIMAL SCIENCE, 1961, 20 (04) : 759 - &
[9] STOUFFER JR, 1960, P C AM MEAT I F, V12, P81
[10] TEMPLE R.S., 1956, PROCEEDING W SECTION, V7, P477