共 21 条
[3]
CANALS E, 1954, B SOC CHIM BIOL, V36, P1015
[4]
CHAMBERS JAA, 1978, CENTRIFUGATION PRACT, P33
[5]
PHYTIC ACID INTERACTIONS IN FOOD SYSTEMS
[J].
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
1980, 13 (04)
:297-335
[6]
COOPER JR, 1982, HLTH PHYSICS, V43, P913
[7]
COOPER JR, 1983, ANAL BIOCH
[10]
DODGSON K S, 1957, Methods Biochem Anal, V4, P211, DOI 10.1002/9780470110201.ch6