EFFECT OF STORAGE TIME AND TEMPERATURE ON FOLACIN AND VITAMIN-C LEVELS IN TERM AND PRETERM HUMAN-MILK

被引：27

作者：

BANK, MR ^{[1
]}

KIRKSEY, A ^{[1
]}

WEST, K ^{[1
]}

GIACOIA, G ^{[1
]}

机构：

[1] PURDUE UNIV, DEPT FOODS & NUTR, W LAFAYETTE, IN 47907 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 41卷 / 02期

关键词：

D O I：

10.1093/ajcn/41.2.235

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：235 / 242

页数：8

共 28 条

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