DEFINED VERSUS ILL-DEFINED SYNDROMES ASSOCIATED WITH FOOD SENSITIVITY

被引：6

作者：

MAY, CD ^{[1
]}

机构：

[1] UNIV COLORADO,SCH MED,DEPT PEDIAT,DENVER,CO 80202

来源：

关键词：

D O I：

10.1016/0091-6749(86)90005-9

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：144 / 148

页数：5

共 29 条

[1]

BARNATHAN L, 1911, THESIS FM PARIS PARI

[2]

DICKEY LD, 1976, CLIN ECOLOGY

[3]

DUKE WW, 1923, JAMA-J AM MED ASSOC, V81, P886

GOLBERT, TM .

[5] CONTROVERSIAL PRACTICES IN ALLERGY [J].

GRIECO, MH .

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1982, 247 (22) :3106-3111

[6]

Hutinel VH, 1908, CLINIQUE PARIS, V3, P227

[7]

Laroche G, 1911, CR SOC BIOL, V70, P169

[8]

LAROCHE G, 1919, ANAPHYLAXIE ALIMENTA

[9] MODERN CLINICAL APPROACH TO FOOD HYPERSENSITIVITY [J].

MAY, CD ;

BLOCK, SA .

[10] FOOD ALLERGY - LESSONS FROM THE PAST [J].

MAY, CD .