THE EFFECT OF FOOD ON CIRAMADOL BIOAVAILABILITY IN NORMAL SUBJECTS

被引：4

作者：

AUDET, PR

CHIANG, S

MAROLI, A

LOCNISKAR, A

MORRISON, G

机构：

[1] PHILADELPHIA COLL PHARM & SCI,DEPT PHARM,PHILADELPHIA,PA 19104

[2] TUFTS UNIV,NEW ENGLAND MED CTR,DIV CLIN PHARMACOL,BOSTON,MA 02111

[3] WYETH LABS,RADNOR,PA

来源：

BIOPHARMACEUTICS & DRUG DISPOSITION | 1987年 / 8卷 / 03期

关键词：

D O I：

10.1002/bdd.2510080310

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：299 / 304

页数：6

共 22 条

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