EFFECT OF WHEY PROTEINS, THEIR OLIGOPEPTIDE HYDROLYSATES AND FREE AMINO-ACID MIXTURES ON GROWTH AND NITROGEN-RETENTION IN FED AND STARVED RATS

被引:67
作者
POULLAIN, MG
CEZARD, JP
ROGER, L
MENDY, F
机构
关键词
D O I
10.1177/0148607189013004382
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:382 / 386
页数:5
相关论文
共 30 条
[1]  
ADIBI SA, 1970, GASTROENTEROLOGY, V59, P404
[2]  
ALTMAN GG, AM J ANAT, V133, P391
[3]   EFFECT ON NITROGEN BALANCE OF ADULT MAN OF VARYING SOURCE OF NITROGEN AND LEVEL OF CALORIE INTAKE [J].
ANDERSON, HL ;
HEINDEL, MB ;
LINKSWILER, H .
JOURNAL OF NUTRITION, 1969, 99 (1P1) :82-+
[4]  
BOHLEN P, 1980, INT J PEPT PROT RES, V16, P306
[5]   RATES OF ABSORPTION BY RAT INTESTINE OF PANCREATIC HYDROLYSATES OF PROTEINS AND THEIR CORRESPONDING AMINO ACID MIXTURES [J].
CRAMPTON, RF ;
GANGOLLI, SD ;
SIMSON, P ;
MATTHEWS, DM .
CLINICAL SCIENCE, 1971, 41 (05) :409-&
[6]  
GOODMAN MN, 1980, AM J PHYSIOL, V239, pE269
[7]   INFLUENCE OF STARVATION ON SUCRASE REGULATION BY DIETARY SUCROSE IN THE RAT [J].
GOROSTIZA, E ;
MARCHE, C ;
BROYART, JP ;
BALMAIN, N ;
CEZARD, JP .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 40 (05) :1017-1022
[8]  
GOROSTIZA E, 1985, GASTROEN CLIN BIOL, V9, P790
[9]   Effect of Peptide Chain Length on Absorption of Egg Protein Hydrolysates in the Normal Human Jejunum [J].
Grimble, G. K. ;
Rees, R. G. ;
Keohane, P. P. ;
Cartwright, T. ;
Desreumaux, M. ;
Silk, D. B. A. .
GASTROENTEROLOGY, 1987, 92 (01) :136-142
[10]   EFFECT OF PEPTIDE-CHAIN LENGTH ON AMINO-ACID AND NITROGEN ABSORPTION FROM 2 LACTALBUMIN HYDROLYSATES IN THE NORMAL HUMAN JEJUNUM [J].
GRIMBLE, GK ;
KEOHANE, PP ;
HIGGINS, BE ;
KAMINSKI, MV ;
SILK, DBA .
CLINICAL SCIENCE, 1986, 71 (01) :65-69