ANALYSIS OF MADUROSE AND OTHER ACTINOMYCETE WHOLE CELL SUGARS BY GAS-CHROMATOGRAPHY

被引：98

作者：

SADDLER, GS ^{[1
]}

TAVECCHIA, P ^{[1
]}

LOCIURO, S ^{[1
]}

ZANOL, M ^{[1
]}

COLOMBO, L ^{[1
]}

SELVA, E ^{[1
]}

机构：

[1] MARION MERRELL DOW RES INST,LEPETIT RES CTR,VARESE,ITALY

来源：

JOURNAL OF MICROBIOLOGICAL METHODS | 1991年 / 14卷 / 03期

关键词：

ACTINOMYCETE; MADUROSE; SUGAR;

D O I：

10.1016/0167-7012(91)90022-I

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The biomass of ActinomadUra madurae, Microtetraspora glauca and Planobispora rosea was hydrolyzed, the released sugars were reduced, acetylated and the resultant alditol acetates analysed by gas chromatography (GC) and GC-mass spectrometry. An unidentified sugar occurring in all strains was confirmed to be madurose (3-O-methyl-D-galactose) by comparison with synthetically prepared madurose which was authenticated by proton nuclear magnetic resonance spectroscopy (H-1-NMR). The occurrence of this sugar is in agreement with current actinomycete taxonomy.

引用

页码：185 / 191

页数：7

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