Separation and properties of the two main components of potato starch

被引：16

作者：

Baldwin, ME ^{[1
]}

机构：

[1] Rutgers Univ, Chem Lab, New Jersey Coll Women, New Brunswick, NJ USA

来源：

关键词：

D O I：

10.1021/ja01370a051

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2907 / 2919

页数：13

相关论文

共 14 条

[1]

FALES, 1925, INORGANIC CHEM ANAL

[2]

GATIN, 1908, COMPT REND, V146, P540

[3]

GATINGRUZEWSKA, 1911, COMPT REND, V152, P785

[4]

HIBBARD, 1913, J IND ENG CHEM, V5, P998

[5]

LING, 1923, J CH SOC, V123, P2666

[6]

NELSON, 1919, J AM CHEM SOC, V41, P559

[7]

POUGET, 1909, B SOC CHIM FRANCE, V5, P104

[8]

POUGET, 1911, B SOC CHIM FRANCE, V9, P649

[9]

SAMEC, 1921, KOLLOIDBEIHEFTE, V13, P272

[10]

SAMEC, 1924, KOLLOID CHEM BEIHEFT, V19, P203