MACROLIDE FERMENTATION STUDIES BY STREPTOMYCES VENEZUELAE MCRL-0376 .1. ACCUMULATION OF NARBONOLIDE CAUSED BY ADDITION OF ORGANIC-ACIDS

被引：4

作者：

MAEZAWA, I ^{[1
]}

HORI, T ^{[1
]}

SUZUKI, M ^{[1
]}

机构：

[1] TANABE SEIYAKU CO LTD,MICROBIAL CHEM RES LAB,TODA,SAITAMA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 01期

关键词：

D O I：

10.1080/00021369.1974.10861126

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：91 / 96

页数：6

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