EFFECTS OF DIFFERENT SOYBEAN MEALS ON THE INCIDENCE OF TIBIAL DYSCHONDROPLASIA IN THE CHICKEN

被引：7

作者：

EDWARDS, HM

机构：

来源：

关键词：

D O I：

10.1093/jn/115.8.1005

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1005 / 1015

页数：11

共 23 条

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[8]

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