FACTORS AFFECTING FAT GLOBULE SIZES DURING HOMOGENIZATION OF MILK + CREAM

被引：41

作者：

GOULDEN, JDS

PHIPPS, LW

机构：

来源：

关键词：

D O I：

10.1017/S0022029900018100

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：195 / &

共 9 条

[1]

ASHWORTH US, 1949, J DAIRY SCI, V32, P968

[2]

DEACKOFF L. P., 1957, Milk Dealer, V46, P61

[3] LIGHT TRANSMISSION BY DILUTE EMULSIONS [J].

GOULDEN, JDS .

TRANSACTIONS OF THE FARADAY SOCIETY, 1958, 54 (06) :941-945

[4]

GOULDEN JDS, IN PRESS

[5]

GOULDEN JDS, 1960, 3 P INT C SURF ACT C, VC 3, P190

[6] PHOTOMETRIC MILK FAT DETERMINATION [J].

HAUGAARD, G ;

PETTINATI, JD .

LEVITON, A ;

PALLANSCH, MJ .

[8]

TROUT GM, 1950, HOMOGENIZED MILK, P14

[9]

WITTIG AB, 1950, MEIERITEKNIKK, V1