VARIATION OF MELTING TEMPERATURE OF CALF-THYMUS DNA WITH PH AND TYPE OF BUFFER

被引：14

作者：

LEWIN, S

PEPPER, DS

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1965年 / 109卷 / 01期

关键词：

D O I：

10.1016/0003-9861(65)90305-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：192 / +

页数：1

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