OSMOTIC STRESS EFFECTS ON WHEAT USING A SPLIT ROOT SOLUTION CULTURE SYSTEM

被引：6

作者：

MEYER, RE

GINGRICH, JR

机构：

来源：

关键词：

D O I：

10.2134/agronj1966.00021962005800040003x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：377 / &

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