THE CEREAL GRAIN TRADE IN THE UNITED-KINGDOM - THE PROBLEM OF CEREAL VARIETY

被引：7

作者：

ELLIS, JRS

机构：

来源：

关键词：

D O I：

10.1098/rstb.1984.0034

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：395 / &

共 29 条

[1]

Autran J.C, 1975, IND AGR ALIM, V9-10, P1075

[2]

AUTRAN JC, 1973, CR ACAD SCI D NAT, V277, P2081

[3]

AUTRAN JC, 1977, 16TH P C EUR BREW CO, P47

[4]

AUTRAN JC, 1973, B ANC ELEVES EC FR M, V256, P163

[5]

AUTRAN JC, 1975, B ANC ELEV EC FR MEU, V270, P3

[6]

Baxter E. D., 1979, Journal of the American Society of Brewing Chemists, V37, P8

BUSHUK, W ;

ZILLMAN, RR .

[8]

ELLIS J R S, 1977, Journal of the National Institute of Agricultural Botany, V14, P221

[9]

Ellis J. R. S., 1976, Journal of Flour and Animal Feed Milling, V159 [? 158], P16

[10]

ELLIS R P, 1971, Journal of the National Institute of Agricultural Botany, V12, P223