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NUCLEOTIDE-SEQUENCE OF A HEAT-SHOCK AND RIPENING-RELATED CDNA FROM TOMATO

被引：34
作者：
FRAY, RG
LYCETT, GW
GRIERSON, D
机构：
[1] Department of Physiology and Environmental Science, University of Nottingham School of Agriculture, Loughborough LE12 5RD, Sutton Bonington
来源：
NUCLEIC ACIDS RESEARCH | 1990年 / 18卷 / 23期
关键词：
D O I：
10.1093/nar/18.23.7148
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：7148 / 7148
页数：1
相关论文
共 4 条
[1]   IDENTIFICATION OF CDNA CLONES FOR TOMATO (LYCOPERSICON-ESCULENTUM MILL) MESSENGER-RNAS THAT ACCUMULATE DURING FRUIT RIPENING AND LEAF SENESCENCE IN RESPONSE TO ETHYLENE [J].
DAVIES, KM ;
GRIERSON, D .
PLANTA, 1989, 179 (01) :73-80
[2]   AN ARABIDOPSIS-THALIANA CDNA CLONE ENCODING A LOW-MOLECULAR WEIGHT HEAT-SHOCK PROTEIN [J].
HELM, KW ;
VIERLING, E .
NUCLEIC ACIDS RESEARCH, 1989, 17 (19) :7995-7995
[3]   INHIBITION OF EXPRESSION OF TOMATO-RIPENING GENES AT HIGH-TEMPERATURE [J].
PICTON, S ;
GRIERSON, D .
PLANT CELL AND ENVIRONMENT, 1988, 11 (04) :265-272
[4]   THE DNA-SEQUENCE ANALYSIS OF SOYBEAN HEAT-SHOCK GENES AND IDENTIFICATION OF POSSIBLE REGULATORY PROMOTER ELEMENTS [J].
SCHOFFL, F ;
RASCHKE, E ;
NAGAO, RT .
EMBO JOURNAL, 1984, 3 (11) :2491-2497
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