A CONTROLLED COMPARISON OF 3 VERY-LOW-CALORIE DIETS - EFFECTS ON WEIGHT, BODY-COMPOSITION, AND SYMPTOMS

被引:97
作者
FOSTER, GD
WADDEN, TA
PETERSON, FJ
LETIZIA, KA
BARTLETT, SJ
CONILL, AM
机构
[1] SYRACUSE UNIV,CTR HLTH & BEHAV,DEPT PSYCHOL,804 UNIV AVE,SYRACUSE,NY 13244
[2] SANDOZ NUTR CO,MINNEAPOLIS,MN
[3] UNIV PENN,SCH MED,DEPT MED,PHILADELPHIA,PA 19104
[4] UNIV PENN,SCH MED,DEPT PSYCHIAT,PHILADELPHIA,PA 19104
关键词
VERY-LOW-CALORIE DIETS; SYMPTOMS; WEIGHT LOSS; BODY COMPOSITION; PSYCHOLOGICAL FUNCTIONING;
D O I
10.1093/ajcn/55.4.811
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
To determine the optimal energy intake of very-low-calorie diets (VLCDs), 76 obese women were randomly assigned, in a double-blind fashion, to one of three liquid-formula diets: 1758 kJ/d (420 kcal/d), 2763 kJ/d (660 kcal/d), or 3349 kJ/d (800 kcal/d). Weight, body composition, symptoms, mood, and acceptability of the diet were assessed throughout the 6-mo study. There were no significant differences in weight losses or changes in body composition among the three dietary conditions at the end of treatment, nor were there significant differences among conditions in acceptability of the diet, symptoms, or mood. These results suggest that there is no clinical advantage to using VLCDs that provide < 3349 kJ/d (800 kcal/d).
引用
收藏
页码:811 / 817
页数:7
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