DETERIORATION OF SUNFLOWER SEED OIL UNDER SIMULATED FRYING CONDITIONS AND DURING SMALL-SCALE FRYING OF POTATO-CHIPS

被引：49

作者：

PEERS, KE

SWOBODA, PAT

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740330414

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：389 / 395

页数：7

相关论文

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