EFFECT OF TEMPERATURE, SOLIDS CONTENT AND PH ON SURVIVAL OF SALMONELLAS IN CATTLE SLURRY

被引：56

作者：

JONES, PW ^{[1
]}

机构：

[1] INST RES ANIM DIS,COMPTON,BERKSHIRE,ENGLAND

来源：

BRITISH VETERINARY JOURNAL | 1976年 / 132卷 / 03期

关键词：

D O I：

10.1016/S0007-1935(17)34688-2

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

收藏

页码：284 / 293

页数：10

相关论文

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