ACCELERATED DRY CURING OF HAMS

被引：4

作者：

MARRIOTT, NG

KELLY, RF

SHAFFER, CK

GRAHAM, PP

BOLING, JW

机构：

来源：

MEAT SCIENCE | 1985年 / 15卷 / 01期

关键词：

D O I：

10.1016/0309-1740(85)90074-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：51 / 62

页数：12

共 15 条

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[8] ACCELERATED PROCESSING OF BONELESS HAMS TO DRY-CURED STATE [J].

MARRIOTT, NG ;

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KELLY, RF ;

GRAHAM, PP .

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[9] VACUUM TUMBLING OF DRY-CURED HAMS [J].

MARRIOTT, NG ;

GRAHAM, PP ;

BOLING, JW ;

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[10]

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