FLAVOR AND CHEMICAL CHARACTERISTICS OF GROUND-BEEF FROM GRASS-FINISHED, FORAGE-GRAIN-FINISHED AND GRAIN-FINISHED STEERS

被引：186

作者：

MELTON, SL ^{[1
]}

AMIRI, M ^{[1
]}

DAVIS, GW ^{[1
]}

BACKUS, WR ^{[1
]}

机构：

[1] UNIV TENNESSEE, DEPT ANIM SCI, KNOXVILLE, TN 37901 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1982年 / 55卷 / 01期

关键词：

D O I：

10.2527/jas1982.55177x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：77 / 87

页数：11

共 29 条

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[8] FINISHING BEEF STEERS ON FORAGE DIETS WITH ADDITIVES AND SUPPLEMENTAL LIPID [J].

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[9] INFLUENCE OF TOTAL LIPID AND FATTY ACID COMPOSITION UPON PALATABILITY OF 3 BOVINE MUSCLES [J].

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