Unique gel of xanthan gum with ionic liquid and its conversion into high performance hydrogel

被引:36
作者
Izawa, Hironori [1 ]
Kaneko, Yoshiro [1 ]
Kadokawa, Jun-ichi [1 ]
机构
[1] Kagoshima Univ, Grad Sch Sci & Engn, Kagoshima 8900065, Japan
关键词
EXTRACELLULAR POLYSACCHARIDE; CELLULOSE; COMPOSITE; GELATION;
D O I
10.1039/b916864h
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
An ionic liquid gel and a hydrogel of xanthan gum were prepared, the former showed a thermally induced shape-memory effect and the latter was further converted into an ionically cross-linked hydrogel with reversible swelling-shrinking behavior using Ca2+.
引用
收藏
页码:6969 / 6972
页数:4
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