GENETIC AND BIOCHEMICAL ANALYSIS OF ISOENZYMES CONCERNED IN FIRST REACTION OF AROMATIC BIOSYNTHESIS IN ESCHERICHIA COLI

被引：102

作者：

WALLACE, BJ

PITTARD, J

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1967年 / 93卷 / 01期

关键词：

D O I：

10.1128/JB.93.1.237-244.1967

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：237 / &

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