CHARACTERIZATION OF A DIET REFERENCE MATERIAL FOR 17 ELEMENTS

被引:30
作者
MILLERIHLI, NJ
WOLF, WR
机构
关键词
D O I
10.1021/ac00127a066
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:3225 / 3230
页数:6
相关论文
共 36 条
[1]  
ALVAREZ R, 1982, ANAL CHEM, V54, P1226
[2]  
[Anonymous], 1982, ANAL METHODS ATOMIC
[3]  
BENDER FE, STATISTICAL METHODS
[4]  
COCHRAN WG, 1957, EXPT DESIGNS, P262
[5]   PROCESSING DATA FOR OUTLIERS [J].
DIXON, WJ .
BIOMETRICS, 1953, 9 (01) :74-89
[6]   TOXIC TRACE-METALS IN FOOD .1. NEW VOLTAMMETRIC PROCEDURE FOR TOXIC TRACE-METAL CONTROL OF WINES [J].
GOLIMOWSKI, J ;
VALENTA, P ;
NURNBERG, HW .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1979, 168 (05) :353-359
[7]   HIGH-SENSITIVITY NEUTRON-ACTIVATION ANALYSIS OF ENVIRONMENTAL AND BIOLOGICAL STANDARD REFERENCE MATERIALS [J].
GREENBERG, RR ;
FLEMING, RF ;
ZEISLER, R .
ENVIRONMENT INTERNATIONAL, 1984, 10 (02) :129-136
[8]   SIMULTANEOUS MULTIELEMENT ATOMIC-ABSORPTION SPECTROMETRY WITH GRAPHITE-FURNACE ATOMIZATION [J].
HARNLY, JM ;
MILLERIHLI, NJ ;
OHAVER, TC .
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY, 1984, 39 (2-3) :305-320
[9]  
HARNLY JM, 1984, ANAL FOODS BEVERAGES, pCH15
[10]  
HOFFMAN I, 1968, J ASSOC OFF ANA CHEM, V51, P1039