PRODUCTION OF HYDROGEN SULFIDE BY STREPTOMYCES ODORIFER

[1] [Anonymous], ENZYMOLOGIA

[2] CHEESE DISCOLORATION - OXIDATION OF BIXIN IN ANNATTO-COLOURED CHEESES PROMOTED BY SULPHYDRYL COMPOUNDS [J]. JOURNAL OF DAIRY RESEARCH, 1950, 17 (02) : 209 - &

[3] Binkley F, 1943, J BIOL CHEM, V150, P261

[4] Brenner M.W., 1954, AM SOC BREW CHEM P, P81

[5] DESNUELLE P, 1939, ENZYMOLOGIA, V6, P387

[6] DESNUELLE P, 1939, ENZYMOLOGIA, V6, P242

[7] GAINES HD, 1963, LLOYD, V26, P247

[8] STUDIES ON FLAVOR OF GREEN TEA .4. DIMETHYL SULFIDE AND ITS PRECURSOR [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (01): : 56 - +

[9] THE RELATIONSHIP OF SERINE DEAMINATION AND HYDROGEN SULFIDE PRODUCTION BY LACTOBACILLUS-CASEI TO CHEDDAR CHEESE FLAVOR [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (12) : 1319 - 1325

[10] KUSTER E, 1964, APPL MICROBIOL, V12, P46

[1] [Anonymous], ENZYMOLOGIA

[2] CHEESE DISCOLORATION - OXIDATION OF BIXIN IN ANNATTO-COLOURED CHEESES PROMOTED BY SULPHYDRYL COMPOUNDS [J]. JOURNAL OF DAIRY RESEARCH, 1950, 17 (02) : 209 - &

[3] Binkley F, 1943, J BIOL CHEM, V150, P261

[4] Brenner M.W., 1954, AM SOC BREW CHEM P, P81

[5] DESNUELLE P, 1939, ENZYMOLOGIA, V6, P387

[6] DESNUELLE P, 1939, ENZYMOLOGIA, V6, P242

[7] GAINES HD, 1963, LLOYD, V26, P247

[8] STUDIES ON FLAVOR OF GREEN TEA .4. DIMETHYL SULFIDE AND ITS PRECURSOR [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (01): : 56 - +

[9] THE RELATIONSHIP OF SERINE DEAMINATION AND HYDROGEN SULFIDE PRODUCTION BY LACTOBACILLUS-CASEI TO CHEDDAR CHEESE FLAVOR [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (12) : 1319 - 1325

[10] KUSTER E, 1964, APPL MICROBIOL, V12, P46