METHIONINE CONCENTRATION IN SOYBEAN PROTEIN FROM POPULATIONS SELECTED FOR INCREASED PERCENT PROTEIN

被引：21

作者：

BURTON, JW

PURCELL, AE

WALTER, WM

机构：

[1] USDA SEA, RALEIGH, NC 27650 USA

[2] N CAROLINA STATE UNIV, RALEIGH, NC 27650 USA

来源：

关键词：

D O I：

10.2135/cropsci1982.0011183X002200020054x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：430 / 432

页数：3

共 14 条

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BRIM, CA ;

BURTON, JW .

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[4]

HARTWIG EE, 1975, EVALUATION SOYBEAN G

[5]

KAIZUMA N, 1975, TROPICAL AGR RES SER, V6

KROBER, OA .

[7]

MEINERS JP, 1973, NUTRITIONAL IMPROVEM, P131

[8]

Miller J., 1978, Peanut Science, V5, P19, DOI 10.3146/i0095-3679-5-1-5

[9]

MOORE WS, 1966, METHOD ENZYMOL, V6, P820

[10]

MUNCK L, 1973, NUTRITIONAL IMPROVEM, P197