RECURRENT SELECTION IN SOYBEANS .4. SELECTION FOR INCREASED OLEIC-ACID PERCENTAGE IN SEED OIL

被引：47

作者：

BURTON, JW

WILSON, RF

BRIM, CA

机构：

[1] N DAKOTA STATE UNIV,FARGO,ND 58105

[2] FUNK SEED INT,BLOOMINGTON,IL 61701

来源：

CROP SCIENCE | 1983年 / 23卷 / 04期

关键词：

D O I：

10.2135/cropsci1983.0011183X002300040034x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：744 / 747

页数：4

共 15 条

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[7] SYNTHESIS OF 2-(1-PENTENYL) FURAN AND ITS RELATIONSHIP TO REVERSION FLAVOR OF SOYBEAN OIL [J].

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[8]

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