MICROBIAL GLUCOAMYLASES - BIOCHEMICAL AND BIOTECHNOLOGICAL FEATURES

被引：64

作者：

SAHA, BC

ZEIKUS, JG

机构：

[1] MICHIGAN STATE UNIV,MICHIGAN BIOTECHNOL INST,E LANSING,MI 48824

[2] MICHIGAN STATE UNIV,DEPT BIOCHEM,E LANSING,MI 48824

[3] MICHIGAN STATE UNIV,DEPT MICROBIOL,E LANSING,MI 48824

来源：

STARCH-STARKE | 1989年 / 41卷 / 02期

关键词：

D O I：

10.1002/star.19890410206

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：57 / 64

页数：8

共 188 条

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[10]

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