STUDIES ON CHANGES IN FATTY-ACID COMPOSITION AND CONTENT OF ENDOGENOUS ANTIOXIDANTS DURING GAMMA-IRRADIATION OF RICE SEEDS

被引：25

作者：

RAMARATHNAM, N ^{[1
]}

OSAWA, T ^{[1
]}

NAMIKI, M ^{[1
]}

KAWAKISHI, S ^{[1
]}

机构：

[1] NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN

来源：

关键词：

D O I：

10.1007/BF02661795

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：105 / 108

页数：4

共 16 条

[1]

ADORACION PR, 1975, J SCI FOOD AGR, V26, P437

[2]

Baldi G., 1974, Riso, V23, P3

[3]

Byrd H. W., 1971, Proceedings of the Association of Official Seed Analysts, V61, P41

[4]

CHANG SC, 1980, RICE PRODUCTION UTIL, P764

[5]

Fossati G., 1976, Riso, V25, P339

[6]

Juliano, 1985, RICE CHEM TECHNOLOGY, P59

[7]

LEE FA, 1960, J FOOD SCI, V26, P273

[8]

McDonald M.B., 1976, P ASS OFFICIAL SEED, V65, P109

[9]

Nawar W. W., 1977, RAD CHEM MAJOR FOOD, P21

OSAWA, T ;

NARASIMHAN, R ;

KAWAKISHI, S ;

NAMIKI, M ;

TASHIRO, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (10) :3085-3087