HEATED FAT, VITAMIN-E AND VASCULAR EICOSANOIDS

被引：28

作者：

GIANI, E ^{[1
]}

MASI, I ^{[1
]}

GALLI, C ^{[1
]}

机构：

[1] UNIV MILAN,VIA A SARTO 21,I-21029 MILAN,ITALY

来源：

LIPIDS | 1985年 / 20卷 / 07期

关键词：

D O I：

10.1007/BF02534235

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：439 / 448

页数：10

共 27 条

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