The effect of various factors upon the velocity of crystallization of substances from solution

被引：27

作者：

Jenkins, JD ^{[1
]}

机构：

[1] Univ Wisconsin, Lab Gen Chem, Madison, WI USA

来源：

关键词：

D O I：

10.1021/ja01681a001

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：903 / 922

页数：20

共 25 条

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[6] Further studies on the forms of milk-sugar.
Hudson, CS
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1908, 30 (11) : 1767 - 1783
[7] LEBLANC, 1910, Z ELEKTROCHEM, V16, P114
[8] LEBLANC, 1911, Z PHYS CHEM, V77, P614
[9] MARC, 1909, Z ELEKTROCHEM, V15, P679
[10] MARC, 1911, Z ELEKTROCHEM, V17, P134