WHEAT-BUG DAMAGE IN NEW-ZEALAND WHEATS - SOME PROPERTIES OF A GLUTENIN HYDROLYZING ENZYME IN BUG-DAMAGED WHEAT

被引：18

作者：

CRESSEY, PJ

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740410209

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：159 / 165

页数：7

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