CHOLESTEROL OXIDES IN COMMERCIAL DRY EGG PRODUCTS - ISOLATION AND IDENTIFICATION

被引：54

作者：

TSAI, LS

HUDSON, CA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb14963.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1245 / 1248

页数：4

共 31 条

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