INCREASED DIPROPYLACETIC ACID BIOAVAILABILITY FROM DIPROPYLACETAMIDE BY FOOD

被引：16

作者：

PISANI, F

DAGOSTINO, AA

FAZIO, A

OTERI, G

PRIMERANO, G

DIPERRI, R

机构：

来源：

关键词：

D O I：

10.1111/j.1528-1157.1982.tb05059.x

中图分类号：

R74 [神经病学与精神病学];

学科分类号：

摘要：

引用

页码：115 / 121

页数：7

共 20 条

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