FACTORS INFLUENCING EXTRACTABILITY OF SAFFLOWER PROTEIN (CARTHAMUS-TINCTORIUS-L)

被引：32

作者：

BETSCHART, AA ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES CTR,BERKELEY,CA 94710

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02255.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1010 / 1013

页数：4

共 12 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

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[3]

BETSCHART AA, 1975, INT BIOLOGICAL PROGR

GHEYASUDDIN, S ;

CATER, CM ;

MATTIL, KF .

[5]

GOODBAN AE, 1970, Patent No. 3542559

[6]

KOAPAS GA, 1966, Patent No. 3271160

[7]

KOHLER GO, 1967, CEREAL CHEM, V44, P512

[8]

Osborne TB, 1914, J BIOL CHEM, V18, P1

[9] CATHARTIC LIGNAN GLYCOSIDE ISOLATED FROM CARTHAMUS-TINCTORUS [J].

PALTER, R ;

HADDON, WF ;

LUNDIN, RE .

[10]

VANETTEN CH, 1963, J AGR FOOD CHEM, V11, P137, DOI [10.1021/jf60126a011, 10.1021/jf60129a016]