PERMEABILIZATION OF YEAST-CELLS (KLUYVEROMYCES-FRAGILIS) TO LACTOSE BY CETYLTRIMETHYLAMMONIUM BROMIDE

被引：45

作者：

JOSHI, MS ^{[1
]}

GOWDA, LR ^{[1
]}

BHAT, SG ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,DEPT FOOD CHEM,BIOCHEM SECT,MYSORE 570013,KARNATAKA,INDIA

来源：

关键词：

D O I：

10.1007/BF01026659

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：549 / 554

页数：6

共 6 条

[1]

Bernt E, 1974, METHOD ENZYMAT AN, V3, P1499

[2] ASSAY OF INTESTINAL DISACCHARIDASES [J].

DAHLQVIST, A .

[3] CHARACTERIZATION OF LACTOSE TRANSPORT IN KLUYVEROMYCES-LACTIS [J].

DICKSON, RC ;

BARR, K .

[4]

Mahoney R. R., 1985, Developments in Dairy Chemistry, V3, P69

MAHONEY, RR ;

NICKERSON, TA ;

WHITAKER, JR .

VLACH, D ;

PRENOSIL, JE .

JOURNAL OF MOLECULAR CATALYSIS, 1984, 26 (02) :173-185