THE INFLUENCE OF TEMPERATURE, DIET AND OLIVE FRUITS ON THE MATURATION RATES OF FEMALE OLIVE FLIES AT DIFFERENT TIMES OF THE YEAR

被引：33

作者：

FLETCHER, BS ^{[1
]}

KAPATOS, ET ^{[1
]}

机构：

[1] OLIVE INST, CORFU, GREECE

来源：

关键词：

D O I：

10.1111/j.1570-7458.1983.tb03264.x

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

页码：244 / 252

页数：9

共 16 条

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[3]

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[4]

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[6]

JERMY T, 1976, HOST PLANT RELATION, P322

[7]

KAPATOS ET, 1983, 1982 P INT S FRUIT F

[8]

KAPATOS ET, 1983, ENT HELLENICA

LOGAN, JA ;

WOLLKIND, DJ ;

HOYT, SC ;

TANIGOSHI, LK .

[10]

MANIKAS G, 1974, THESIS AGR U ATHENS