GC MS AND SENSORY ANALYSIS OF VOLATILES FROM 3 CULTIVARS OF CAPSICUM

被引：39

作者：

CHITWOOD, RL ^{[1
]}

PANGBORN, RM ^{[1
]}

JENNINGS, W ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

FOOD CHEMISTRY | 1983年 / 11卷 / 03期

关键词：

D O I：

10.1016/0308-8146(83)90103-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：201 / 216

页数：16

共 35 条

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