EFFECT OF SULFURING ON HOP OIL COMPOSITION

被引：9

作者：

PICKETT, JA ^{[1
]}

PEPPARD, TL ^{[1
]}

SHARPE, FR ^{[1
]}

机构：

[1] BREWING RES FDN,REDHILL,SURREY,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1976.tb03775.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：288 / 289

页数：2

共 11 条

ANDERSON, RJ ;

HOWARD, GA .

[2]

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[3]

BELLAMY LJ, 1958, INFRARED SPECTRA COM, P360

[4]

BLUMENTHAL JH, 1965, Patent No. 3176022

[5]

ELVIDGE JA, 1968, MECH REACT SULFUR CO, V3, P43

[6]

HALL R. D., 1954, Journal of the Institute of Brewing, V60, P405

[7]

Howard G. A., 1970, Journal of the Institute of Brewing, V76, P381

[8]

Pickett J. A., 1976, Proceedings of the Analytical Division of the Chemical Society, V13, P215

[9]

PICKETT JA, 1975, P EUROPEAN BREWERY C, P123

[10] The preparation and properties of a series of alkyl thiolacetates [J].

Wenzel, FW ;

Reid, EE .