EFFECTS OF SALINITY ON FOOD-INTAKE, ABSORPTION AND CONVERSION IN RAINBOW-TROUT SALMO-GAIRDNERI

被引：57

作者：

MACLEOD, MG ^{[1
]}

机构：

[1] UNIV STIRLING,DEPT BIOL,STIRLING FK9 4LA,STIRLINGSHIRE,SCOTLAND

来源：

关键词：

D O I：

10.1007/BF00391256

中图分类号：

Q17 [水生生物学];

学科分类号：

071004 ;

摘要：

引用

页码：93 / 102

页数：10

共 38 条

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