CONTAMINATION AND DECONTAMINATION OF POULTRY CARCASS NECK TISSUE

被引：15

作者：

MCMEEKIN, TA ^{[1
]}

THOMAS, CJ ^{[1
]}

PENNINGTON, PI ^{[1
]}

机构：

[1] MASSEY UNIV,DEPT MICROBIOL & GENET,PALMERSTON NORTH,NEW ZEALAND

来源：

JOURNAL OF FOOD SAFETY | 1984年 / 6卷 / 02期

关键词：

D O I：

10.1111/j.1745-4565.1984.tb00605.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：79 / 88

页数：10

共 10 条

[1] DISTRIBUTION OF CLOSTRIDIA IN POULTRY PROCESSING PLANTS [J].

MEAD, GC ;

IMPEY, CS .

BRITISH POULTRY SCIENCE, 1970, 11 (03) :407-+

[2]

MEAD GC, 1975, 2ND P EUR S POULTR M, V35

[3] ATTACHMENT OF SOME BACTERIAL STRAINS TO SKIN OF BROILER CHICKENS [J].

NOTERMANS, S ;

KAMPELMACHER, EH .

BRITISH POULTRY SCIENCE, 1974, 15 (06) :573-585

[4] FURTHER STUDIES ON ATTACHMENT OF BACTERIA TO SKIN [J].

NOTERMANS, S ;

KAMPELMACHER, EH .

BRITISH POULTRY SCIENCE, 1975, 16 (05) :487-496

[5]

PATTERSON JT, 1981, 5TH P EUR S POULTR M, P454

[6]

SIMONSEN B, 1971, WLDS POULT SCI J, V27, P368

[7] EFFECT OF WATER IMMERSION ON THE MICRO-TOPOGRAPHY OF THE SKIN OF CHICKEN CARCASSES [J].

THOMAS, CJ ;

MCMEEKIN, TA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (06) :549-554

[8] CONTAMINATION OF BROILER CARCASS SKIN DURING COMMERCIAL PROCESSING PROCEDURES - AN ELECTRON-MICROSCOPIC STUDY [J].

THOMAS, CJ ;

MCMEEKIN, TA .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 40 (01) :133-144

[9]

THOMAS CJ, 1981, APPL ENV MICROBIOL, V41, P130

[10] STUDIES ON ESTIMATION OF HYGIENIC CONDITION OF FROZEN BROILER CHICKENS [J].

VANSCHOTHORST, M ;

NORTHOLT, MD ;

KAMPELMACHER, EH ;

NOTERMANS, S .

JOURNAL OF HYGIENE, 1976, 76 (01) :57-63

← 1 →