HIGH-CONCENTRATION ETHANOL FERMENTATION OF RAW GROUND CORN

被引：29

作者：

HAYASHIDA, S

OHTA, K

FLOR, PQ

NANRI, N

MIYAHARA, I

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 07期

关键词：

D O I：

10.1080/00021369.1982.10865361

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1947 / 1950

页数：4

共 9 条

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[2] FORMATION OF ACTIVE DERIVATIVES OF GLUCOAMYLASE-I DURING DIGESTION WITH FUNGAL ACID PROTEASE AND ALPHA-MANNOSIDASE [J].

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[3] MECHANISM OF FORMATION OF HIGH-CONCENTRATION ALCOHOL IN SAKE BREWING .13. FORMATION OF HIGH-CONCENTRATIONS OF ALCOHOL BY VARIOUS YEASTS [J].

HAYASHIDA, S ;

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[4] MECHANISM OF FORMATION OF HIGH-CONCENTRATION ALCOHOL IN SAKE BREWING .9. FUNCTION OF HIGH-CONCENTRATION ALCOHOL-PRODUCING FACTOR [J].

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FENG, DD ;

HONGO, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (10) :2001-2006

[5] RAW STARCH-DIGESTIVE GLUCOAMYLASE PRODUCTIVITY OF PROTEASE-LESS MUTANT FROM ASPERGILLUS-AWAMORI VAR KAWACHI [J].

HAYASHIDA, S ;

FLOR, PQ .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (12) :2675-2681

[6]

HAYASHIDA S, 1974, NIPPON NOGEIKAGAKU K, V48, P529

[7]

KAWAHARADA HAJIME, 1967, NIPPON HOGEIKAGAKU KAISHI, V41, P640

[8]

UEDA S, 1965, HAKKO KYOKAISHI, V23, P133

[9]

YOSHINO E, 1978, J FERMENT TECHNOL, V56, P289

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