RELATIONSHIPS AMONG CELL-WALL CONSTITUENTS, CALCIUM AND TEXTURE DURING CUCUMBER FERMENTATION AND STORAGE

被引:39
作者
TANG, HCL [1 ]
MCFEETERS, RF [1 ]
机构
[1] N CAROLINA AGR RES SERV,DEPT FOOD SCI,RALEIGH,NC 27650
关键词
D O I
10.1111/j.1365-2621.1983.tb14789.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
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页码:66 / 70
页数:5
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