COMPARISON OF SALMONELLA BIO-ENZABEAD IMMUNOASSAY METHOD AND CONVENTIONAL CULTURE PROCEDURE FOR DETECTION OF SALMONELLA IN CRUSTACEANS

被引：9

作者：

FLOWERS, RS

CHEN, KH

ROBISON, BJ

MATTINGLY, JA

GABIS, DA

SILLIKER, JH

机构：

[1] ORGANON TEKN CORP,800 CAPITOLA DR,DURHAM,NC 27713

[2] BIONET RES INC,ROCKVILLE,MD

[3] SILLIKER LABS,CARSON,CA

[4] SILLIKER LABS,CHICAGO HTS,IL

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 05期

关键词：

D O I：

10.4315/0362-028X-50.5.386

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：386 / 389

页数：4

共 12 条

[1]

[Anonymous], 1984, OFFICIAL METHODS ANA

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BECKERS, HJ ;

TIPS, PD ;

DELFGOUVANASCH, E ;

PETERS, R .

LETTERS IN APPLIED MICROBIOLOGY, 1986, 2 (03) :53-56

[3]

DAOUST JY, 1986, J FOOD SCI, V51, P484, DOI 10.1111/j.1365-2621.1986.tb11162.x

[4]

ECKNER KF, 1987, J FOOD PROT, V50

[5] AN ENZYME-IMMUNOASSAY TECHNIQUE FOR DETECTION OF SALMONELLAE IN MEAT AND POULTRY PRODUCTS [J].

EMSWILERROSE, B ;

GEHLE, WD ;

JOHNSTON, RW ;

OKREND, A ;

MORAN, A ;

BENNETT, B .

JOURNAL OF FOOD SCIENCE, 1984, 49 (04) :1018-1020

[6]

FLOWERS RS, 1985, FOOD TECHNOL-CHICAGO, V39, P103

[7]

MATTINGLY JA, 1985, FOOD TECHNOL-CHICAGO, V39, P90

[8] AN ENZYME-IMMUNOASSAY FOR THE DETECTION OF ALL SALMONELLA USING A COMBINATION OF A MYELOMA PROTEIN AND A HYBRIDOMA ANTIBODY [J].

MATTINGLY, JA .

JOURNAL OF IMMUNOLOGICAL METHODS, 1984, 73 (01) :147-156

[9] AN IMPROVED ENZYME-IMMUNOASSAY FOR THE DETECTION OF SALMONELLA [J].

MATTINGLY, JA ;

GEHLE, WD .

JOURNAL OF FOOD SCIENCE, 1984, 49 (03) :807-809

[10]

Siegel S., 1956, NONPARAMETRIC STAT B

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