COMPARISON OF FERRIC GLYCINATE TO FERROUS SULFATE IN MODEL INFANT FORMULAS - KINETICS OF TBA, LYSINE AND METHIONINE CHANGES

被引：10

作者：

GALDI, M

CARBONE, N

VALENCIA, ME

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05961.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1230 / 1233

页数：4

共 17 条

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[9] EFFECTS OF SUPPLEMENTAL IRON AND COPPER ON LIPID OXIDATION IN MILK .1. COMPARISON OF METAL-COMPLEXES IN EMULSIFIED AND HOMOGENIZED MILK [J].

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