ESTIMATION OF BIOGENIC-AMINES IN FOODS

[1] BLACKWELL B, 1965, LANCET, V1, P938

[2] CREVELING CR, 1971, METHODS ENZYMOLOGY B, V17, P846

[3] AUTOMATIC LIQUID CHROMATOGRAPHY OF PRIMARY MONO- AND DIAMINES ON A CATION-EXCHANGE RESIN [J]. ANALYTICAL BIOCHEMISTRY, 1970, 35 (02) : 377 - +

[4] INGLES DL, 1978, CHEM IND-LONDON, P432

[5] INGLES DL, 1980, CHEM IND-LONDON, P415

[6] HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC ANALYSIS OF TYRAMINE, PHENYLETHYLAMINE AND TRYPTAMINE IN SAUSAGE, CHEESE AND CHOCOLATE [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1245 - 1247

[7] LOVENBURG W, 1971, METHODS BIOCH ANAL S, V1

[8] AMINES IN FOODS [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1978, 10 (04): : 373 - 403

[9] MURRAY KE, 1979, CHEM IND-LONDON, P476

[10] Smith T. A., 1980, FOOD CHEM, V6, P169

[1] BLACKWELL B, 1965, LANCET, V1, P938

[2] CREVELING CR, 1971, METHODS ENZYMOLOGY B, V17, P846

[3] AUTOMATIC LIQUID CHROMATOGRAPHY OF PRIMARY MONO- AND DIAMINES ON A CATION-EXCHANGE RESIN [J]. ANALYTICAL BIOCHEMISTRY, 1970, 35 (02) : 377 - +

[4] INGLES DL, 1978, CHEM IND-LONDON, P432

[5] INGLES DL, 1980, CHEM IND-LONDON, P415

[6] HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC ANALYSIS OF TYRAMINE, PHENYLETHYLAMINE AND TRYPTAMINE IN SAUSAGE, CHEESE AND CHOCOLATE [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1245 - 1247

[7] LOVENBURG W, 1971, METHODS BIOCH ANAL S, V1

[8] AMINES IN FOODS [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1978, 10 (04): : 373 - 403

[9] MURRAY KE, 1979, CHEM IND-LONDON, P476

[10] Smith T. A., 1980, FOOD CHEM, V6, P169