A RAPID AND SENSITIVE METHOD FOR THE ANALYSIS OF CARBOHYDRATE COMPONENTS IN GLYCOPROTEINS USING GAS-LIQUID-CHROMATOGRAPHY

被引：309

作者：

CHAPLIN, MF

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1982年 / 123卷 / 02期

关键词：

D O I：

10.1016/0003-2697(82)90455-9

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：336 / 341

页数：6

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